
October 8-11, 2019 • McCormick Place • Chicago, IL USA
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![Process[it] Pack[it] Profit](images/process-it-pack-it-profit.png)
![Chop[it]](images/chop-it.png)
Meat Production lines
Sliced Pepperoni – From raw ingredients through the smokehouse and then sliced and packaged for the consumer.
Ground beef patties – This automated line starts with cuts of beef and ends with the convenient packaged product you see in the supermarket. Come see how it’s done.
![Bake[it]](images/bake-it.png)
Bakery Production Line
Frozen pizza – from creation of the crust, through depositing of sauces and toppings and packaging of the finished product.
![Slice[it]](images/slice-it.png)
Dairy Production Line
Sliced cheese, sponsored by Dairy Farmers of America. From the separator and HTST, all the way through to post packaging inspection, the line will produce a variety pack of cheese.
![Learn[it]](images/learn-it.png)
Food Safety Theater
Food safety track, in partnership with the Food Safety Summit:
- FSMA updates
- Listeria
- Traceability
- Environmental monitoring
- Food fraud
- Auditing
- Food allergen management
- Pest management
Plus, certification courses partially subsidized by FPSA:
HACCP Training, Foreign Supplier Verification Programs (FSVP) Course, FSMA Preventive Controls for Animal Food Course
![Hear[it]](images/hear-it.png)
Innovations Showcase
On Day 1 of PROCESS EXPO, head over to the Innovations Showcase Theater to hear contest finalists pitch their newest products, technology, or equipment and to vote for the People’s Choice Awards.
![See[it]](images/see-it.png)
AR Experience
Experience processing and packaging equipment with augmented reality holograms and training demonstrations.
![Drink[it]](images/drink-it.png)
Beer Garden
Open each day of PROCESS EXPO as a casual networking spot.