October 8-11, 2019 • McCormick Place • Chicago, IL USA

Meat Production lines

Sliced Pepperoni – From raw ingredients through the smokehouse and then sliced and packaged for the consumer.

Ground beef patties – This automated line starts with cuts of beef and ends with the convenient packaged product you see in the supermarket. Come see how it’s done.

Bakery Production Line

Frozen pizza – from creation of the crust, through depositing of sauces and toppings and packaging of the finished product.

Dairy Production Line

Sliced cheese, sponsored by Dairy Farmers of America. From the separator and HTST, all the way through to post packaging inspection, the line will produce a variety pack of cheese.

Food Safety Theater

Food safety track, in partnership with the Food Safety Summit:

• FSMA updates
• Listeria
• Traceability
• Environmental monitoring
• Food fraud
• Auditing
• Food allergen management
• Pest management

Plus, certification courses partially subsidized by FPSA:
HACCP Training, Foreign Supplier Verification Programs (FSVP) Course, FSMA Preventive Controls for Animal Food Course

Innovations Showcase

On Day 1 of PROCESS EXPO, head over to the Innovations Showcase Theater to hear contest finalists pitch their newest products, technology, or equipment and to vote for the People’s Choice Awards.

AR Experience

Experience processing and packaging equipment with augmented reality holograms and training demonstrations.

Beer Garden

Open each day of PROCESS EXPO as a casual networking spot.