Process Expo

ArrowsOctober 8-11, 2019 McCormick Place Chicago, IL USAArrows

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Process[it] Pack[it] Profit
Take the Tour!
Chop[it]

ArrowMeat Production lines

Sliced Pepperoni – From raw ingredients through the smokehouse and then sliced and packaged for the consumer.

Ground beef patties – This automated line starts with cuts of beef and ends with the convenient packaged product you see in the supermarket. Come see how it’s done.

Bake[it]

Bakery Production Line

Frozen pizza – from creation of the crust, through depositing of sauces and toppings and packaging of the finished product.

Slice[it]

ArrowDairy Production Line

Sliced cheese, sponsored by Dairy Farmers of America. From the separator and HTST, all the way through to post packaging inspection, the line will produce a variety pack of cheese.

Learn[it]

Food Safety TheaterArrow

Food safety track, in partnership with the Food Safety Summit:

  • FSMA updates
  • Listeria
  • Traceability
  • Environmental monitoring
  • Food fraud
  • Auditing
  • Food allergen management
  • Pest management

Plus, certification courses partially subsidized by FPSA:
HACCP Training, Foreign Supplier Verification Programs (FSVP) Course, FSMA Preventive Controls for Animal Food Course

Hear[it]

ArrowInnovations Showcase

On Day 1 of PROCESS EXPO, head over to the Innovations Showcase Theater to hear contest finalists pitch their newest products, technology, or equipment and to vote for the People’s Choice Awards.

See[it]

AR ExperienceArrow

Experience processing and packaging equipment with augmented reality holograms and training demonstrations.

Drink[it]

ArrowBeer Garden

Open each day of PROCESS EXPO as a casual networking spot.

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